- 6 Boneless Skinless chicken breast
- 2 red peppers sliced, 1 white onion sliced, 2 jalapenos sliced
- 1 Tomato sliced, 8 ounces of mushrooms sliced, 2 Cloves of garlic minced
- 12-16 Ounce Jar of Organic Tomatillo Salsa
- 1 Tbsp Lemon Juice
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Oregano
- 1 Tsp Cumin
- 2 cups water
Place all in a large crockpot, cook on low 6-8 hours. Strain the broth. Let the broth sit until the fat settles at the top and with a spoon, discard most of the fat. Shred the chicken and add to the broth.
- medium onion, chopped
- colored bell peppers, chopped about a cup
- handful of sliced mushrooms
- butter
Saute the veggies till soft and ass to the broth. Simmer for 15 - 30 minutes
