4 portions chicken breast, boneless, skinless
5 oz baby spinach
1 pound fresh strawberries, hulled and quartered
1/2 of med red onion
1/2 cup pecan pieces
1/2 cup balsamic vinaigrette (your favorite or mix up your own)
3 Tbls crumbled feta (optional)
Grill, broil or bake your chicken as you desire until done. While chicken is cooking, slice the half of onion very thinly and add to the bottom of a large salad bowl. To the onions, toss the dressing, nuts and feta. Just before chicken is done, toss the spinach and strawberries with the dressing. Plate onto 4 large plates. Slice chicken and place on top of salad.
